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Crude Protein (min.) 14.00%
Lysine (min.)0.80%
Methionine (min.) 0.45%
Threonine (min.) 0.65%
Tryptophan (min.)0.20%
Crude Fat (min.)10.00%
Omega-3 Fatty Acids (min.)0.80%
Omega-6 Fatty Acids (min.)3.50%
Crude Fiber (max.) 18.00%
Acid Detergent Fiber (max.) 22.00%
Neutral Detergent Fiber (max.) 32.00%
Dietary Starch (max.)3.70%
Sugars (max.) 9.20%
Calcium (min.) 0.80%
Calcium (max.) 1.30%
Phosphorus (min.) 0.60%
Sodium (min.)0.20%
Sodium (max.)0.70%
Ash (max.)10.00%
Magnesium (min.) 0.40%
Potassium (min.) 1.00%
Sulfur (min.) 0.20%
Copper (min.)50 ppm
Selenium (min.)0.50 ppm
Selenium (max.)0.60 ppm
Zinc (min.)150 ppm
Iron (min.)175 ppm
Manganese (min.)110 ppm
Iodine (min.)2 ppm
Cobalt (min.)1 ppm
Vitamin A (min.)6,000 IU/lb.
Vitamin D (min.)1,000 IU/lb.
Vitamin E (min.)200 IU/lb.
Riboflavin (min.)2 mg/lb.
Thiamine (min.)6 mg/lb.
Biotin (min.)1.36 mg/lb.
Ascorbic Acid (min.) 100 mg/lb.
Saccharomyces Cerevisiae (min.) 2.8 billion CFU/lb.
Total Microbial Count* (min.) 2.50 billion CFU/lb.
Protease (Bacillus Subtilis)** (min.) 4,500 U/lb.
Alpha-Amylase (Bacillus Licheniformis)*** (min.) 200 U/lb.
Contains a source of live (viable) naturally occurring microorganisms
*Bacillus subtilis, Bacillus licheniformis, Trichoderma reesei, Lactobacillus acidophilus, Lactobacillus casei, Bifidobacterium thermophilum, Enterococcus faecium
**One protease unit liberates 1 μmol of tyrosine per minute under the conditions of the assay.
***One Thermostable Amylase Unit (TAU) is the quantity of enzyme converting 1.0 mg of starch (100% of dry matter) per minute in standardized conditions.
